Moya Ruiz Cigars and Atlantic Cigars announced today the release of a collaborative cigar called Summer Sausage. The cigar will be a limited summer release that comes in three different blends Habano (Hot) Maduro (Sweet) and the Breakfast Sausage (Connecticut). All three blends will come in one vitola which is a 6×52 Toro. Binder and filler wil be Nicaraguan and the entire line is being produced out of the La Zona Factory in Esteli Nicaragua.
Rather than going with the traditional concept of one blend and different sizes on an exclusive release, we decided to create a project that would please all of our customers. We are giving our customers something fun and unique to smoke this summer during the holidays, barbecues, or just with that morning cup of coffee. The guys from MoyaRuiz were just the right fit to bring this project to fruition! All of the cigars were hand rolled in the La Zona factory in Esteli, Nicaragua. –Atlantic Cigar Company
The Moya Ruiz team added…
We had a lot of fun turning the La Zona factory temporarily into a Carniceria to bring this release to Atlantic Cigar, and its customers.
The Summer Sausage will be available online August 30th, 2019 thru AtlanticCigar.com and retail for $59.99 (10ct)