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El Septimo has announced the launch of the Culinary Art Collection at the Premium Cigar Association (PCA) Trade Show this March in Las Vegas, NV. This series is set to highlight the synergy between the world of cigars and the world of wine.

The Culinary Art Collection introduces four lines, each a tribute to the legendary wine regions of France, Italy, Japan, and Spain. The cigar lines are said to compliment these regions via the following releases:

  1. France Bordeaux (Gordo 6 x 60)
  2. Italy Toscana (Toro 6 x 52)
  3. Japan Nigori (Corona Gordo 6 x 46)
  4. Spain Rioja (Robusto 5 x 54)

Each cigar in this collection utilizes Connecticut wrapper but the then blended to mimic the various wine regions noted above.

Another unique aspect of this release is the starting price of $9 per stick. The Nigori, Toscana, and Bordeaux cigars, priced at $12, $15, and $18 respectively.

Zaya S. Younan, CEO of El Septimo, reflects on the launch: “The Culinary Art Collection epitomizes our dedication to innovation and excellence. This collection is not just an addition to our portfolio; it’s a celebration of the artistry and craftsmanship that El Septimo stands for. With the Rioja at $9, we are excited to welcome more enthusiasts into the El Septimo family, allowing them to experience the pinnacle of cigar luxury.”